Forget-me-not: Xiao long bao
After living in Shanghai for almost two years, I boarded the plane to Manila bitterly, with the thought that I would not be able to get...
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FOOD MEMORY
MADE BY
STEF ROSTOLL
I'm a rookie when it comes to cooking and I don't claim to be an expert on food either; I'm still learning.
The only audience I have when I'm cooking in the kitchen are my two faithful dogs, Simba (my 10-year-old Yorky) and Rico (my naughty Pomeranian). They seem to get extremely excited when I'm cooking, like I've just magically unlocked the skill of dog hypnotism.
I love to eat and to taste different cuisines. But I'm also extremely forgetful, so this blog serves as my memory bank for recipes I've tried at home and for the things I want to remember, which are mostly on food and dining.
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I want to hear from you. E-mail me at stef.rostoll@gmail.com. Follow me on instagram stef_rostoll.
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MY COOKBOOK
Available at:
Nah! No cookbook for me, but I'm an author of series of style books on bags, shoes, and brides. Who would have thought, right? ^^
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